what is the colour of this dress Dress: Color debate rages on the Internet – East Bay Times Exploring The Color Controversy of

Lemon Herb Tahini Equipment high speed blender or food processor Ingredients cup tahini, well stirred 1 tsp minced shallot 3 tbsp olive oil 2 garlic cloves cup fresh parsley cup fresh chives cup fresh dill 2 tsp lemon zest cup lemon juice, freshly squeezed, about 2 lemons cup cold water, *see notes tsp salt tsp pepper 1 tsp maple syrup, *see notes Instructions Recipe makes about 1 cup of dressing

Mustard Dijon adds a mild flavor with a little sweetness

This is actually the second version of a dress I first sewed for the Mood Sewing Network, in a gorgeous plaid silk dupioni

If used to spread on a sandwich or pita bread then keep a little thick